Herbs, spices, and other whole foods contain bioactive substances that can purportedly improve health and performance in a variety of ways from increased metabolism, antioxidant activity, gastrointestinal health, greater neurotransmitter production, and more. In this session from the NSCA 2015 Personal Trainers Conference, Dr. Carwyn Sharp describes and defines nutraceuticals and functional foods, issues of potency and standardization, their potential uses for health and performance, future directions, and current trending products.
Personal trainersNutritionNutritionNutraceuticalsNutrition and PerformanceGastrointestinal HealthNeurotransmitter production
This TSAC column reviews oxidative damage in tactical populations and examines the role of dietary antioxidants in health and readiness. Visit NSCA online to learn more on nutrition research and tactical performance.
TSAC FacilitatorsExercise ScienceNutritionProgram designTesting and EvaluationSafetyEmergency ProceduresBasic Pathophysiology and Science of Health Status or Condition and Disorder or DiseaseProfessional DevelopmentErgogenic HealthEnvironmental StressRecoveryAstaxanthinTactical PerformanceOccupational ReadinessCarotenoidsCurcuminAntioxidants