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Brandon Lee is a Holistic Health and Fitness (H2F) Dietitian for the United States Army at Fort Drum, NY. Lee works among a multidisciplinary team of human performance specialists to improve and maintain US Army Soldier readiness and lethality. He is a Board Certified Specialist in Sports Dietetics (CSSD) and a certified Clinical Research Professional (CCRP) through the Society of Clinical Research Associates (SOCRA). His academic journey includes a Master's and Bachelor's degree in Dietetics from the State University of New York (SUNY) Oneonta, and he is currently a Doctor of Health Science (DHSc) student at Pennsylvania Western University. His professional and research interests include overtraining syndrome, energy systems and metabolism, energy availability, relative energy deficiency in sport (RED-S) and military (RED-M), and andragogical methods for adult learning.
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